Show simple item record

dc.contributor.authorPhong, Nguyen Tuan
dc.date.accessioned2015-06-26T10:27:43Z
dc.date.available2015-06-26T10:27:43Z
dc.date.issued2008
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7453
dc.descriptionStudent's Report (B.S.)--Assumption University, 2008.
dc.descriptionIncludes bibliography.
dc.format.extent46 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherDoughnut
dc.subject.otherFood -- Biotechnology
dc.subject.otherCookery (Sweet potatoes)
dc.titleThe study on the use of sweet potato flour in the cake doughnut
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0019-7704
au.identifier.callnoStudent's Report FT4190 P574s 2008


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record