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dc.contributor.authorMohamed, Hussein
dc.date.accessioned2015-06-26T10:27:47Z
dc.date.available2015-06-26T10:27:47Z
dc.date.issued2013
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7475
dc.descriptionStudent's Report (B.S.)--Assumption University, 2013.
dc.descriptionIncludes bibliography.
dc.format.extentix, 47 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherBunofee samosa
dc.subject.otherJasmine rice flour
dc.titleDevelopment of bunofee samosa for jasmine rice flour
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0022-1225
au.identifier.callnoStudent's Report FT4190 M697d 2013


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