Sensory characterization and consumer acceptance of instant Tom yum soup
Sensory characterization and consumer acceptance of instant Tom yum soup
Published date
2013
Resource type
Publisher
Bangkok : Assumption University
ISBN
ISSN
DOI
Call no.
Student's Report FT4190 N243s 2013
Other identifier(s)
Edition
1st ed.
Copyrighted date
Language
eng
File type
application/pdf
Extent
v, 44 p. : ill. ; 30 cm.
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Authors
Advisor
Other Contributor(s)
Citation
Degree name
Bachelor of Science
Degree level
Undergraduate
Degree discipline
Degree department
School of Biotechnology
Degree grantor
Assumption University
Abstract
Table of contents
Description
Student's Report (B.S.)--Assumption University, 2013.
Includes bibliography.
Includes bibliography.
punsarn.dc.description.sponsorship
Spatial Coverage
Subject(s)
Keyword(s)
Rights
This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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Location
AU Archives, 4th Floor (Cathedral of Learning)