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dc.contributor.authorRatipan Wongwishyakorn
dc.date.accessioned2015-06-26T10:27:47Z
dc.date.available2015-06-26T10:27:47Z
dc.date.issued2011
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7478
dc.descriptionStudent's Report (B.S.)--Assumption University, 2011.
dc.descriptionIncludes bibliography.
dc.format.extent71 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherBiotechnology
dc.subject.otherLactic acid bacteria
dc.subject.otherLactobacillus
dc.titleUtilization of hydrolysed animal meals as nutrient source for fermentative lactic acid production by lactobacillus rhamnosus
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0021-1914
au.identifier.callnoStudent's Report FT4190 R236u 2011


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