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dc.contributor.authorSupapit Wachirapoka
dc.date.accessioned2015-06-26T10:27:51Z
dc.date.available2015-06-26T10:27:51Z
dc.date.issued2010
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7505
dc.descriptionStudent's Report (B.S.)--Assumption University, 2010.
dc.descriptionIncludes bibliography.
dc.format.extent60 p. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherInulin
dc.subject.otherGalactooligosaccharide
dc.titleEffect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads Coated with Chitosan in simulated digestive system, yogurt and fruit juice
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0020-2481
au.identifier.callnoStudent's Report FT4190 S959e 2010


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