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dc.contributor.authorMethavee Srivareerat
dc.date.accessioned2015-06-26T10:27:52Z
dc.date.available2015-06-26T10:27:52Z
dc.date.issued2012
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7511
dc.descriptionStudent's Report (B.S.)--Assumption University, 2012.
dc.descriptionIncludes bibliography.
dc.format.extentv, 62 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherBananas -- Biotechnology
dc.subject.otherBread
dc.subject.otherBiotechnology
dc.titleDevelopment of banana bread from three varieties of Thai banana (Musa sapientum Linn.)
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0021-1905
au.identifier.callnoStudent's Report FT4190 M592d 2012


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