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dc.contributor.authorPasachon Jitnueang
dc.date.accessioned2015-06-26T10:27:57Z
dc.date.available2015-06-26T10:27:57Z
dc.date.issued2006
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7541
dc.descriptionStudent's Report (B.S.)--Assumption University, 2006.
dc.descriptionIncludes bibliography.
dc.format.extent97 p. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherThai style Maki
dc.subject.otherMaki
dc.subject.otherBiotechnology
dc.titleThe development of "ready-to-eat Thai style Maki set"
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0018-8515
au.identifier.callnoStudent's Report FT4190 P277d 2006


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