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dc.contributor.authorKunnika Sricharoen
dc.date.accessioned2015-06-26T10:27:59Z
dc.date.available2015-06-26T10:27:59Z
dc.date.issued2012
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7559
dc.descriptionStudent's Report (B.S.)--Assumption University, 2012.
dc.descriptionIncludes bibliography.
dc.format.extent1 v. (unpaged) : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherPurple corn -- Biotechnology
dc.subject.otherBiotechnology
dc.titleProduct development of ice cream from purple corn (maiz morado)
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0022-1272
au.identifier.callnoStudent's Report FT4190 K16p 2012


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