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dc.contributor.authorSriprapa Apichokedonsuk
dc.date.accessioned2015-06-26T10:28:02Z
dc.date.available2015-06-26T10:28:02Z
dc.date.issued2012
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7575
dc.descriptionStudent's Report (B.S.)--Assumption University, 2012.
dc.descriptionIncludes bibliography.
dc.format.extentvi, 101 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherBread
dc.subject.otherBiotechnology
dc.titleThe development of genmaicha bread
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0022-1270
au.identifier.callnoStudent's Report FT4190 S774d 2012


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