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dc.contributor.authorKutschera, Marco
dc.date.accessioned2015-06-26T10:28:04Z
dc.date.available2015-06-26T10:28:04Z
dc.date.issued2011
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7594
dc.descriptionStudent's Report (B.S.)--Assumption University, 2011.
dc.descriptionIncludes bibliography.
dc.format.extent61 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherBiotechnology
dc.subject.otherCakes
dc.titleThe use of job's tear flour to substitute cake flour in butter cake
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0021-1915
au.identifier.callnoStudent's Report FT4190 K97u 2011


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