Show simple item record

dc.contributor.authorMontha Chayasana
dc.date.accessioned2015-06-26T10:28:06Z
dc.date.available2015-06-26T10:28:06Z
dc.date.issued2009
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7608
dc.descriptionStudent's Report (B.S.)--Assumption University, 2009.
dc.descriptionIncludes bibliography.
dc.format.extent53 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherCake
dc.subject.otherVanilla pods
dc.titleApplication of natural vanilla pods in butter cake in comparison with synthetic vanilla
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0019-7717
au.identifier.callnoStudent's Report FT4190 M789a 2009


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record