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dc.contributor.authorJaturong Amonchaisup
dc.date.accessioned2015-06-26T10:28:10Z
dc.date.available2015-06-26T10:28:10Z
dc.date.issued2011
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7635
dc.descriptionStudent's Report (B.S.)--Assumption University, 2011.
dc.descriptionIncludes bibliography.
dc.format.extentxv, 122 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherBiotechnology
dc.subject.otherSulfur dioxide
dc.titleApplication of chosen plant extracts in fresh-cut apple for substitution of Sulfur dioxide
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0021-1912
au.identifier.callnoStudent's Report FT4190 J39a 2011


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