Development of fruit-flavored fermented glutinous rice wine
by Win, Thi Thi
Title: | Development of fruit-flavored fermented glutinous rice wine |
Author(s): | Win, Thi Thi |
Degree name: | Bachelor of Science |
Degree level: | Undergraduate |
Degree discipline: | Biotechnology |
Degree department: | School of Biotechnology |
Degree grantor: | Assumption University |
Issued date: | 2010 |
Publisher: | Bangkok : Assumption University |
Description: |
Student's Report (B.S.)--Assumption University, 2010. |
Subject(s): | Food -- Biotechnology
Rice wine |
Resource type: | Student Report |
Edition: | 1st ed. |
Extent: | 50 p. : ill. ; 30 cm. |
Type: | Text |
File type: | application/pdf |
Language: | eng |
Rights: | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. |
URI: | http://repository.au.edu/handle/6623004553/7660 |
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