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dc.contributor.authorAdchara Kantharaks
dc.date.accessioned2015-06-26T10:28:18Z
dc.date.available2015-06-26T10:28:18Z
dc.date.issued2010
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7690
dc.descriptionStudent's Report (B.S.)--Assumption University, 2010.
dc.descriptionIncludes bibliography.
dc.format.extent125 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherRice puddings
dc.subject.otherSoya milk
dc.titleGaba rice pudding with soya milk
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0020-2534
au.identifier.callnoStudent's Report FT4190 A221g 2010


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