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dc.contributor.authorNumpetch Wanjaroen
dc.date.accessioned2015-06-26T10:28:19Z
dc.date.available2015-06-26T10:28:19Z
dc.date.issued2006
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7691
dc.descriptionStudent's Report (B.S.)--Assumption University, 2006.
dc.descriptionIncludes bibliography.
dc.format.extent42 p. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherMicrobiology
dc.subject.otherWine
dc.subject.otherBiotechnology
dc.titleThe study of microbial diversity in aging wine produced from BT3015 experiment in biotech pilot at Assumption University
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0018-8485
au.identifier.callnoStudent's Report AI4290 N971s 2006


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