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dc.contributor.authorDollaya Khantiwiriyapanich
dc.date.accessioned2015-06-26T10:28:19Z
dc.date.available2015-06-26T10:28:19Z
dc.date.issued1997
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7694
dc.descriptionStudent's Report (B.S.)--Assumption University, 1997.
dc.descriptionIncludes bibliography.
dc.format.extent55 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherJuice Carrot
dc.titleThe use of stabilizers in the carrot juice
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0012-0952
au.identifier.callnoStudent's Report FT4190 D665u 1997


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