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dc.contributor.authorNontawan Boonyapanwanna
dc.date.accessioned2015-06-26T10:28:20Z
dc.date.available2015-06-26T10:28:20Z
dc.date.issued2013
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7702
dc.descriptionStudent's Report (B.S.)--Assumption University, 2013.
dc.descriptionIncludes bibliography.
dc.format.extentiii, 42 p. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Biotechnology
dc.subject.otherBiotechnology
dc.titleEncapsulation of orange flavor in gel matrix
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0022-1287
au.identifier.callnoStudent's Report FT4190 N814e 2013


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