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dc.contributor.authorTharinee Thiancharoen
dc.date.accessioned2015-06-26T10:28:20Z
dc.date.available2015-06-26T10:28:20Z
dc.date.issued2005
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7703
dc.descriptionStudent's Report (B.S.)--Assumption University, 2005.
dc.descriptionIncludes bibliography.
dc.format.extent60 p. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherButter cake
dc.subject.otherCake
dc.titleDevelopment of reduced fat butter cake from composite flour
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0017-8538
au.identifier.callnoStudent's Report FT4190 T367d 2005


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