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dc.contributor.authorSaiyasin Chanthely
dc.date.accessioned2015-06-26T10:28:21Z
dc.date.available2015-06-26T10:28:21Z
dc.date.issued2011
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7711
dc.descriptionStudent's Report (B.S.)--Assumption University, 2011.
dc.descriptionIncludes bibliography.
dc.format.extentx, 92 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherFood -- Microbiology
dc.subject.otherMoringa oleifera
dc.subject.otherFood industry and trade
dc.subject.otherBiotechnology
dc.subject.otherAgricultural industries
dc.titleThe antimicrobial compounds extracted from moringa (Moringa oleifera) to inhibit the growth of staphylococcus aureus
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0021-1911
au.identifier.callnoStudent's Report AI4290 S158a 2011


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