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dc.contributor.authorDuangkamol Phositlimpakul
dc.date.accessioned2015-06-26T10:28:23Z
dc.date.available2015-06-26T10:28:23Z
dc.date.issued2008
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7724
dc.descriptionStudent's Report (B.S.)--Assumption University, 2008.
dc.descriptionIncludes bibliography.
dc.format.extent64 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherSalmonella typhimurium
dc.subject.otherBiofilms
dc.titleThe study of steps in Salmonella typhimurium biofilm development under the static condition and effect of fresh garlic extract on the step of biofilm development
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0019-7692
au.identifier.callnoStudent's Report AI4290 D812s 2008


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