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dc.contributor.authorKanjanatip Sirikururat
dc.date.accessioned2015-06-26T10:28:29Z
dc.date.available2015-06-26T10:28:29Z
dc.date.issued1997
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7764
dc.descriptionStudent's Report (B.S.)--Assumption University, 1997.
dc.descriptionIncludes bibliography.
dc.format.extent94 p. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherDried seafood -- Quality
dc.subject.otherDried fishery products Seafood
dc.titleTo study the quality of dried seafood products in various storage conditions
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0017-8552
au.identifier.callnoStudent's Report FT4190 K16t 1997


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