Now showing items 1-4 of 4
Natural Antibacterial Activity of Thai Curry Paste in Thai Red Curry (Kang-Kati) Model against Salmonella enterica 4,5,12:i:-(human)
The salmonellosis is a food safety issue that is concerned widely at this present moment. In 2012, there were more than 10 Salmonella outbreaks reported by Centers for Disease Control and Prevention (CDC). Foods as natural ...
The study of natural antibiotics effect of Thai curry paste in Thai coconut milk based curry on salmonella enterica
The salmonellosis, disease cause by Salmonella sp., is a food safety issue that was concerned widely at this present. In the 2011, there were a lot of reports about the outbreaks of Salmonella sp. Thai curry paste is a ...
Natural antibacterial activity of Thai red curry paste in coconut milk based curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes
Since 2006, Salmonella sp. and Listeria monocytogenes outbreaks have occurred frequently in a variety food types all over the world. Thai red curry paste is composed of 7 herbs which have been investigated for their ...
The fresh Thai local herbs in vitro antibacterial activity against Listeria monocytogenes 10403S
(School of Biotechnology, Assumption University of Thailand, 2014-07)
Thai local herbs are one important ingredient of Thai food. Six fresh herbs extracted by five different ethanol concentrations (0%, 25%, 50%, 75%, and 95%) were investigated for their individual antibacterial activity; ...