Recent Submissions

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    Product development of snacks from dehydrated apples and dehydrated carrots 

    Kyaw, Kaung Khant (Bangkok : Assumption University, 2019)
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    Bioplastic from pomelo peel 

    Ingrita Yaemmaneechai (Bangkok : Assumption University, 2018)
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    Microbial l-glutaminase screening protocol development for high-throughput screening 

    Sukritta Suksa-nga (Bangkok : Assumption University, 2018)
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    Carrageenan-based hydrogels containing grape seed extract; effect of their antioxidant properties 

    Yatinun Na Songkhla (Bangkok : Assumption University, 2018)
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    The utilization of soybean and mungbean residues for cultivation of cordyceps (Cordyceps militaris) 

    Benyapa Punya-arkom (Bangkok : Assumption University, 2018)
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    Online Media Campaign for Online Marketing 

    Assumption University. Theodore Maria School of Arts (2020-11-30)
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    Protein differentiation of lactic acid bacteria between free-living cell and biofilm 

    Kittitat Triwattana (Bangkok : Assumption University, 2018)
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    Beer making by using Mesona palustris as an additive ingredient 

    Piyatida Sae Ooi (Bangkok : Assumption University, 2018)
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    Investigation of the factors that affect the disliking of chicken essence 

    Chanakan Montapat (Bangkok : Assumption University, 2019)
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    Formulated the ready-to-cook dried Tom Saab soup 

    Nuttakant Ekamont (Bangkok : Assumption University, 2018)
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    Product development of hibiscus sabdariffa linn. gumdrop 

    Thamol Kornnonntud (Bangkok : Assumption University, 2018)
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    Microencapsulation of probiotics in herbal drinks 

    Hataipak Fookhoonchalong (Bangkok : Assumption University, 2019)
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    The study of stability of aloe vera in bael tea using low aeyl gellan gum under refrigeration 

    Sidararith Suon (Bangkok : Assumption University, 2018)
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