Reduced-calories carrot (Daucus carota Linn.) jelly

au.identifier.bibno 0017-8563
au.identifier.callno Student's Report FT4190 J61r 2004
dc.contributor.author Jinda Vinyoungkul
dc.date.accessioned 2015-06-26T10:27:43Z
dc.date.available 2015-06-26T10:27:43Z
dc.date.issued 2004
dc.description Student's Report (B.S.)--Assumption University, 2004.
dc.description Includes bibliography.
dc.format.extent 52 p. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7455
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Jelly
dc.subject.other Carrot jelly
dc.title Reduced-calories carrot (Daucus carota Linn.) jelly en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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