Reduced-calories carrot (Daucus carota Linn.) jelly

au.identifier.bibno 0017-8563
au.identifier.callno Student's Report FT4190 J61r 2004 Jinda Vinyoungkul 2015-06-26T10:27:43Z 2015-06-26T10:27:43Z 2004
dc.description Student's Report (B.S.)--Assumption University, 2004.
dc.description Includes bibliography.
dc.format.extent 52 p. ; 30 cm.
dc.format.mimetype application/pdf
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Jelly
dc.subject.other Carrot jelly
dc.title Reduced-calories carrot (Daucus carota Linn.) jelly en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning) School of Biotechnology Biotechnology Assumption University Undergraduate Bachelor of Science