Effect of information and sensory property of honey on consumer acceptance and their physical properties
Effect of information and sensory property of honey on consumer acceptance and their physical properties
au.identifier.callno | Student's Report FT 4190 P575e 2017 | |
dc.contributor.author | Phornpatsorn Shiu | |
dc.date.accessioned | 2018-11-07T03:23:13Z | |
dc.date.available | 2018-11-07T03:23:13Z | |
dc.date.issued | 2017 | |
dc.description | Student's Report (B.S.)--Assumption University, 2017. | en_US |
dc.description | Includes bibliography. | en_US |
dc.format.extent | 50 p. ; 30 cm. | en_US |
dc.format.mimetype | application/pdf | en_US |
dc.identifier.uri | https://repository.au.edu/handle/6623004553/21427 | |
dc.language.iso | eng | en_US |
dc.publisher | Bangkok : Assumption University | en_US |
dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | en_US |
dc.rights.holder | Assumption University | en_US |
dc.subject | Honey | en_US |
dc.subject | Consumer acceptance of honey | en_US |
dc.subject | Honey in Thai markets | en_US |
dc.title | Effect of information and sensory property of honey on consumer acceptance and their physical properties | en_US |
dc.type | Text | en_US |
mods.genre | Student Report | en_US |
mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | en_US |
thesis.degree.department | School of Biotechnology | en_US |
thesis.degree.discipline | Food Technology | en_US |
thesis.degree.grantor | Assumption University | en_US |
thesis.degree.level | Bachelor | en_US |
thesis.degree.name | Bachelor of Science | en_US |
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