The study of purple rice wine production using different kinds of starter cultures and cooking conditions

Simple item page
au.identifier.bibno 0020-2538
au.identifier.callno Project Report FB8001 H149s 2010
dc.contributor.advisor Churdchai Cheowtirakul
dc.contributor.author Hai, Yen Tran
dc.date.accessioned 2015-06-26T10:08:50Z
dc.date.available 2015-06-26T10:08:50Z
dc.date.issued 2010
dc.description Project Report (M.S.)--Assumption University, 2010.
dc.description Includes bibliography.
dc.format.extent 50 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/3052
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food -- Biotechnology
dc.subject.other Wine and wine making
dc.subject.other Rice wines
dc.title The study of purple rice wine production using different kinds of starter cultures and cooking conditions en_US
dc.type Text
mods.edition 1st ed.
mods.genre Project Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Food Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Masters
thesis.degree.name Master of Science
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
AU-Project-Report-Fulltext-202538.PDF
Size:
16.52 MB
Format:
Adobe Portable Document Format
Description:
FullText
Download
Excerpt bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
AU-Project-Report-Abstract-202538.pdf
Size:
37.55 KB
Format:
Adobe Portable Document Format
Description:
Abstract
Download
Collections
Project’s Reports/Final Reports