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2 Faculties
2.01 Martin de Tours School of Management and Economics
Dissertations
A comparative study of customer perceived value as a driver for fine dining restaurant selection : a case of Thai consumers and expatriates
A comparative study of customer perceived value as a driver for fine dining restaurant selection : a case of Thai consumers and expatriates
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AU-Dissertation-Fulltext-217079.pdf
(124.15 MB)
Files (Excerpt)
AU-Dissertation-Abstract-217079.pdf
(196.63 KB)
Publisher
Bangkok : Assumption University
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Issued Date
2013
Copyright Date
Genre
Dissertation
Series
Edition
1st ed.
Language
eng
File Type
application/pdf
No. of Pages/File Size
xiii, 236 p. ; 30 cm.
ISBN
ISSN
eISSN
DOI
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Access Rights
Access Status
Call number
Dissertation 647.95 W253c 2013
Other identifier(s)
Copyright date
Physical location
Citation
Title
A comparative study of customer perceived value as a driver for fine dining restaurant selection : a case of Thai consumers and expatriates
Other title(s)
Author(s)
Warangrat Nitiwanakul
Editor(s)
Advisor(s)
Nucharee Supatn
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Other Contributor(s)
Abstract
Table of contents
Description
Dissertation (Ph.D. BA)--Assumption University, 2013.
Includes bibliography.
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Links
Sponsorship
Spatial coverage
Thailand
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Degree Name
Doctor of Philosophy
Degree Level
Doctoral
Degree Department
Martin de Tours School of Management
Degree Discipline
Business Administration
Degree Grantor(s)
Assumption University
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Subject(s)
Assumption University -- Dissertations
Diners (Restaurants)
Restaurant -- Equipment and supplies -- Valuation -- Thailand
Customer services -- Quality control
Customer satisfaction
Keyword(s)
Rights
This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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Physical Location
AU Archives, 4th Floor (Cathedral of Learning)
View External Resources
URI
https://repository.au.edu/handle/6623004553/3046
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