A comparative study of customer perceived value as a driver for fine dining restaurant selection : a case of Thai consumers and expatriates

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Publisher
Bangkok : Assumption University
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Issued Date
2013
Copyright Date
Genre
Dissertation
Series
Edition
1st ed.
Language
eng
File Type
application/pdf
No. of Pages/File Size
xiii, 236 p. ; 30 cm.
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ISSN
eISSN
DOI
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Dissertation 647.95 W253c 2013
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Citation
Title
A comparative study of customer perceived value as a driver for fine dining restaurant selection : a case of Thai consumers and expatriates
Other title(s)
Author(s)
Warangrat Nitiwanakul
Editor(s)
Advisor(s)
Nucharee Supatn
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Abstract
Table of contents
Description
Dissertation (Ph.D. BA)--Assumption University, 2013.
Includes bibliography.
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Sponsorship
Spatial coverage
Thailand
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Degree Name
Doctor of Philosophy
Degree Level
Doctoral
Degree Department
Martin de Tours School of Management
Degree Discipline
Business Administration
Degree Grantor(s)
Assumption University
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Subject(s)
Assumption University -- Dissertations
 Diners (Restaurants)
 Restaurant -- Equipment and supplies -- Valuation -- Thailand
 Customer services -- Quality control
 Customer satisfaction
Keyword(s)
Rights
This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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Physical Location
AU Archives, 4th Floor (Cathedral of Learning)
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URI
https://repository.au.edu/handle/6623004553/3046
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