A comparative study of customer perceived value as a driver for fine dining restaurant selection : a case of Thai consumers and expatriates
A comparative study of customer perceived value as a driver for fine dining restaurant selection : a case of Thai consumers and expatriates
Files (excerpt)
Published date
2013
Resource type
Publisher
Bangkok : Assumption University
ISBN
ISSN
DOI
Call no.
Dissertation 647.95 W253c 2013
Other identifier(s)
Edition
1st ed.
Copyrighted date
Language
eng
File type
application/pdf
Extent
xiii, 236 p. ; 30 cm.
Other title(s)
Authors
Advisor
Other Contributor(s)
Citation
Degree name
Doctor of Philosophy
Degree level
Doctoral
Degree discipline
Business Administration
Degree department
Martin de Tours School of Management
Degree grantor
Assumption University
Abstract
Table of contents
Description
Dissertation (Ph.D. BA)--Assumption University, 2013.
Includes bibliography.
Includes bibliography.
punsarn.dc.description.sponsorship
Spatial Coverage
Thailand
Keyword(s)
Rights
This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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Rights holder(s)
Location
AU Archives, 4th Floor (Cathedral of Learning)