A comparative study of customer perceived value as a driver for fine dining restaurant selection  : a case of Thai consumers and expatriates

au.identifier.bibno	0021-7079
au.identifier.callno	Dissertation 647.95 W253c 2013
dc.contributor.advisor	Nucharee Supatn
dc.contributor.author	Warangrat Nitiwanakul
dc.coverage.spatial	Thailand
dc.date.accessioned	2015-06-26T09:57:19Z
dc.date.available	2015-06-26T09:57:19Z
dc.date.issued	2013
dc.description	Dissertation (Ph.D. BA)--Assumption University, 2013.
dc.description	Includes bibliography.
dc.format.extent	xiii, 236 p. ; 30 cm.
dc.format.mimetype	application/pdf
dc.identifier.uri	https://repository.au.edu/handle/6623004553/3046
dc.language.iso	eng
dc.publisher	Bangkok : Assumption University
dc.rights	This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other	Assumption University -- Dissertations
dc.subject.other	Diners (Restaurants)
dc.subject.other	Restaurant -- Equipment and supplies -- Valuation -- Thailand
dc.subject.other	Customer services -- Quality control
dc.subject.other	Customer satisfaction
dc.title	A comparative study of customer perceived value as a driver for fine dining restaurant selection : a case of Thai consumers and expatriates	en_US
dc.type	Text
mods.edition	1st ed.
mods.genre	Dissertation
mods.location.physicalLocation	AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department	Martin de Tours School of Management
thesis.degree.discipline	Business Administration
thesis.degree.grantor	Assumption University
thesis.degree.level	Doctoral
thesis.degree.name	Doctor of Philosophy

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