Development of bread from by-product of home vegetable juice extraction

au.identifier.bibno 0022-1261
au.identifier.callno Student's Report FT4190 L153d 2012
dc.contributor.author Ladarad Suputshorn
dc.date.accessioned 2015-06-26T10:27:51Z
dc.date.available 2015-06-26T10:27:51Z
dc.date.issued 2012
dc.description Student's Report (B.S.)--Assumption University, 2012.
dc.description Includes bibliography.
dc.format.extent v, 61 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7504
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Bread
dc.subject.other Food -- Biotechnology
dc.title Development of bread from by-product of home vegetable juice extraction en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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