Development of seafood bar from left over dried squid

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AU-Student-Report-Fulltext-7754.PDF (5.97 MB)
AU-Student-Report-Abstract-7754.PDF (478.59 KB)
Publisher
Bangkok : Assumption University
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Issued Date
2005
Copyright Date
Genre
Student Report
Series
Edition
1st ed.
Language
eng
File Type
application/pdf
No. of Pages/File Size
61 p. ; 30 cm.
ISBN
ISSN
eISSN
DOI
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Student's Report FT4190 S243d 2005
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Copyright date
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Citation
Title
Development of seafood bar from left over dried squid
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Author(s)
Sarawan Kanin
Editor(s)
Advisor(s)
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Other Contributor(s)
Abstract
Table of contents
Description
Student's Report (B.S.)--Assumption University, 2005.
Includes bibliography.
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Links
Sponsorship
Spatial coverage
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Degree Name
Bachelor of Science
Degree Level
Undergraduate
Degree Department
School of Biotechnology
Degree Discipline
Biotechnology
Degree Grantor(s)
Assumption University
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Subject(s)
Food -- Drying
 Squids -- Drying
 Food -- Biotechnology
Keyword(s)
Rights
This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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Physical Location
AU Archives, 4th Floor (Cathedral of Learning)
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URI
https://repository.au.edu/handle/6623004553/7754
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