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2 Faculties
2.04 Theophane Venard School of Biotechnology
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Development of seafood bar from left over dried squid
Development of seafood bar from left over dried squid
Files
AU-Student-Report-Fulltext-7754.PDF
(5.97 MB)
AU-Student-Report-Abstract-7754.PDF
(478.59 KB)
Publisher
Bangkok : Assumption University
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Issued Date
2005
Copyright Date
Genre
Student Report
Series
Edition
1st ed.
Language
eng
File Type
application/pdf
No. of Pages/File Size
61 p. ; 30 cm.
ISBN
ISSN
eISSN
DOI
item.page.dc.identifier
Access Rights
Access Status
Call number
Student's Report FT4190 S243d 2005
Other identifier(s)
Copyright date
Physical location
Citation
Title
Development of seafood bar from left over dried squid
Other title(s)
Author(s)
Sarawan Kanin
Editor(s)
Advisor(s)
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Other Contributor(s)
Abstract
Table of contents
Description
Student's Report (B.S.)--Assumption University, 2005.
Includes bibliography.
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Links
Sponsorship
Spatial coverage
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Degree Name
Bachelor of Science
Degree Level
Undergraduate
Degree Department
School of Biotechnology
Degree Discipline
Biotechnology
Degree Grantor(s)
Assumption University
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Subject(s)
Food -- Drying
Squids -- Drying
Food -- Biotechnology
Keyword(s)
Rights
This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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Physical Location
AU Archives, 4th Floor (Cathedral of Learning)
View External Resources
URI
https://repository.au.edu/handle/6623004553/7754
Collections
Special Projects
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