Application of economic order quantity (EOQ) for inventory management of a food ingredient importer

au.identifier.bibno 0022-1196
au.identifier.callno Project Report SCM 2202 W253a 2014
dc.contributor.advisor Nucharee Supatn
dc.contributor.author Warangkana Sajtiprasert
dc.date.accessioned 2015-06-26T10:09:22Z
dc.date.available 2015-06-26T10:09:22Z
dc.date.issued 2014
dc.description Project Report (M.S.)--Assumption University, 2014.
dc.description Includes bibliography.
dc.format.extent xi, 60 p. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/3163
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Inventory management
dc.subject.other Production planning
dc.subject.other Production control
dc.title Application of economic order quantity (EOQ) for inventory management of a food ingredient importer en_US
dc.type Text
mods.edition 1st ed.
mods.genre Project Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department Martin de Tours School of Management
thesis.degree.discipline Supply Chain Management
thesis.degree.grantor Assumption University
thesis.degree.level Masters
thesis.degree.name Master of Science
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