Food and beverage cost control

au.identifier.bibno 0015-0044
au.identifier.callno Student's Report BH4440 S959f
dc.contributor.author Supachai B.
dc.date.accessioned 2015-06-26T10:28:57Z
dc.date.available 2015-06-26T10:28:57Z
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7897
dc.language.iso eng
dc.publisher Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food service -- Cost control
dc.title Food and beverage cost control en_US
dc.type Text
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department Martin de Tours School of Management
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
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