Study on the use of sweet potato flour in cake

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au.identifier.bibno0019-7720
au.identifier.callnoStudent's Report FT4190 S697s 1997
dc.contributor.authorSomrudee Sripanomtanakorn
dc.date.accessioned2015-06-26T10:28:15Z
dc.date.available2015-06-26T10:28:15Z
dc.date.issued1997
dc.descriptionStudent's Report (B.S.)--Assumption University, 1997.
dc.descriptionIncludes bibliography.
dc.format.extent61 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://repository.au.edu/handle/6623004553/7665
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherSweet potato flour
dc.subject.otherCake
dc.titleStudy on the use of sweet potato flour in cakeen_US
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
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