Study on the effect of wine residues as an antioxidant extract in Thai fermented sausage
Study on the effect of wine residues as an antioxidant extract in Thai fermented sausage
au.identifier.bibno | 0021-1932 | |
au.identifier.callno | Student's Report AI4290 A524s 2012 | |
dc.contributor.author | Amornwech Jullanate | |
dc.coverage.spatial | Thailand | |
dc.date.accessioned | 2015-06-26T10:28:27Z | |
dc.date.available | 2015-06-26T10:28:27Z | |
dc.date.issued | 2012 | |
dc.description | Student's Report (B.S.)--Assumption University, 2012. | |
dc.description | Includes bibliography. | |
dc.format.extent | 52 p. : ill. ; 30 cm. | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | https://repository.au.edu/handle/6623004553/7750 | |
dc.language.iso | eng | |
dc.publisher | Bangkok : Assumption University | |
dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
dc.subject.other | Thai fermented sausage | |
dc.subject.other | Biotechnology | |
dc.subject.other | Fermented foods -- Thailand | |
dc.subject.other | Food industry and trade | |
dc.subject.other | Agricultural industries | |
dc.title | Study on the effect of wine residues as an antioxidant extract in Thai fermented sausage | en_US |
dc.type | Text | |
mods.edition | 1st ed. | |
mods.genre | Student Report | |
mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
thesis.degree.department | School of Biotechnology | |
thesis.degree.discipline | Biotechnology | |
thesis.degree.grantor | Assumption University | |
thesis.degree.level | Undergraduate | |
thesis.degree.name | Bachelor of Science |