The usage of banana (musa acuminata) for novel food and beverage production

au.identifier.bibno 0022-1301
au.identifier.callno Thesis 664.02 N992u 2014
dc.contributor.advisor Churdchai Cheowtirakul
dc.contributor.author Nwang, Nkerbu Rodolphe
dc.date.accessioned 2015-06-26T05:10:33Z
dc.date.available 2015-06-26T05:10:33Z
dc.date.issued 2014
dc.description Thesis (M.S.)--Assumption University, 2014.
dc.description Includes bibliography.
dc.format.extent xi, 64 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/1152
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food industry and trade -- Technological innovations
dc.subject.other Food -- Biotechnology
dc.title The usage of banana (musa acuminata) for novel food and beverage production en_US
dc.type Text
mods.edition 1st ed.
mods.genre Thesis
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Masters
thesis.degree.name Master of Science
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