Isolation of an osmotolerant ale strain of saccharomyces cerevisiae

au.identifier.bibno 0021-1361
dc.contributor.author Pironcheva G.
dc.contributor.other Assumption University. Vincent Mary School of Science and Technology
dc.date.accessioned 2015-07-03T07:45:10Z
dc.date.available 2015-07-03T07:45:10Z
dc.date.issued 1999
dc.description In English ; only abstract in English.
dc.format.mimetype application/pdf
dc.identifier.citation AU Journal of Technology 3, 1 (July 1999), 31-33
dc.identifier.uri https://repository.au.edu/handle/6623004553/13764
dc.language.iso eng
dc.publisher Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject AU Journal of Technology
dc.subject AU Journal of Technology -- 1999
dc.subject.other Assumption University -- Periodicals
dc.subject.other Osmotolerant
dc.subject.other Saccharomyces cerevisiae
dc.subject.other Fermentation
dc.title Isolation of an osmotolerant ale strain of saccharomyces cerevisiae en_US
dc.type Text
mods.genre Journal Article
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