Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads Coated with Chitosan in simulated digestive system, yogurt and fruit juice

au.identifier.bibno 0020-2481
au.identifier.callno Student's Report FT4190 S959e 2010
dc.contributor.author Supapit Wachirapoka
dc.date.accessioned 2015-06-26T10:27:51Z
dc.date.available 2015-06-26T10:27:51Z
dc.date.issued 2010
dc.description Student's Report (B.S.)--Assumption University, 2010.
dc.description Includes bibliography.
dc.format.extent 60 p. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7505
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food -- Biotechnology
dc.subject.other Inulin
dc.subject.other Galactooligosaccharide
dc.title Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads Coated with Chitosan in simulated digestive system, yogurt and fruit juice en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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