Study on the effect of difference agent to relief burning taste of burning chili paste
Study on the effect of difference agent to relief burning taste of burning chili paste
au.identifier.bibno | 0017-8497 | |
au.identifier.callno | Student's Report FT4190 R934s 2005 | |
dc.contributor.author | Rukchanok Sutepakul | |
dc.date.accessioned | 2015-06-26T10:28:02Z | |
dc.date.available | 2015-06-26T10:28:02Z | |
dc.date.issued | 2005 | |
dc.description | Student's Report (B.S.)--Assumption University, 2005. | |
dc.description | Includes bibliography. | |
dc.format.extent | 40 p. ; 30 cm. | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | https://repository.au.edu/handle/6623004553/7581 | |
dc.language.iso | eng | |
dc.publisher | Bangkok : Assumption University | |
dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
dc.subject.other | Roasted chili paste | |
dc.title | Study on the effect of difference agent to relief burning taste of burning chili paste | en_US |
dc.type | Text | |
mods.edition | 1st ed. | |
mods.genre | Student Report | |
mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
thesis.degree.department | School of Biotechnology | |
thesis.degree.discipline | Biotechnology | |
thesis.degree.grantor | Assumption University | |
thesis.degree.level | Undergraduate | |
thesis.degree.name | Bachelor of Science |