The study on the optimun conditions for producing Hydrolysed Shrimp flavour from Shrimp heads by protease

au.identifier.bibno 0012-0942
au.identifier.callno Student's Report AI4290 S959s 1998
dc.contributor.author Supatinee Suksom
dc.date.accessioned 2015-06-26T10:28:27Z
dc.date.available 2015-06-26T10:28:27Z
dc.date.issued 1998
dc.description Student's Report (B.S.)--Assumption University, 1998.
dc.description Includes bibliography.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7749
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Shrimp industry
dc.title The study on the optimun conditions for producing Hydrolysed Shrimp flavour from Shrimp heads by protease en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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