Development of vegetable breads

au.identifier.bibno 0020-2520
au.identifier.callno Student's Report FT4190 A398d 2010
dc.contributor.author Ali, Syeda Wajiha
dc.date.accessioned 2015-06-26T10:27:58Z
dc.date.available 2015-06-26T10:27:58Z
dc.date.issued 2010
dc.description Student's Report (B.S.)--Assumption University, 2010.
dc.description Includes bibliography.
dc.format.extent 1v. (unpaged) : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7549
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food -- Biotechnology
dc.subject.other Cooking (Vegetables)
dc.subject.other Bread
dc.title Development of vegetable breads en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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