Optimization of Bacteriocin production, through biofilm formation of lactic acid bacteria, with repeated batch fermentation
Optimization of Bacteriocin production, through biofilm formation of lactic acid bacteria, with repeated batch fermentation
au.identifier.callno | Thesis P784o 2018 | |
dc.contributor.advisor | Tatsaporn Todhanakasem | |
dc.contributor.author | Pom, Jackie | |
dc.date.accessioned | 2020-12-03T03:49:04Z | |
dc.date.available | 2020-12-03T03:49:04Z | |
dc.date.issued | 2018 | |
dc.description | Thesis (B.S.)--Assumption University, 2018. | en_US |
dc.description | Includes bibliography. | en_US |
dc.format.extent | 50 p. ; 30 cm. | en_US |
dc.format.mimetype | application/pdf | en_US |
dc.identifier.uri | https://repository.au.edu/handle/6623004553/24147 | |
dc.language.iso | eng | en_US |
dc.publisher | Bangkok : Assumption University | en_US |
dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | en_US |
dc.rights.holder | Assumption University | en_US |
dc.subject | Lactic acid Bacteria | en_US |
dc.subject | Carrier | en_US |
dc.subject | Bacteriocin | en_US |
dc.subject | Biofilm | en_US |
dc.subject | Fermentation | en_US |
dc.subject | Pediococcus | en_US |
dc.title | Optimization of Bacteriocin production, through biofilm formation of lactic acid bacteria, with repeated batch fermentation | en_US |
dc.type | Text | en_US |
mods.genre | Thesis | en_US |
mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | en_US |
thesis.degree.department | School of Biotechnology | en_US |
thesis.degree.discipline | Agro-Industry | en_US |
thesis.degree.grantor | Assumption University | en_US |
thesis.degree.level | Masters | en_US |
thesis.degree.name | Master of Science | en_US |