Product development of the fibre pork jerky roll with veggie filling
Product development of the fibre pork jerky roll with veggie filling
| dc.contributor.author | Paratchanun Patitung | |
| dc.date.accessioned | 2020-11-30T02:17:34Z | |
| dc.date.available | 2020-11-30T02:17:34Z | |
| dc.date.issued | 2019 | |
| dc.description | Student's Report (B.S.)--Assumption University, 2019. | en_US |
| dc.description | Includes bibliography. | en_US |
| dc.format.extent | vi, 68 p. ; 30 cm. | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.identifier.uri | https://repository.au.edu/handle/6623004553/24108 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Bangkok : Assumption University | en_US |
| dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | en_US |
| dc.rights.holder | Assumption University | en_US |
| dc.subject | Product development | en_US |
| dc.subject | Fibre pork-jerky roll | en_US |
| dc.subject | Veggie filling | en_US |
| dc.title | Product development of the fibre pork jerky roll with veggie filling | en_US |
| dc.type | Text | en_US |
| mods.genre | Student Report | en_US |
| mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | en_US |
| thesis.degree.department | School of Biotechnology | en_US |
| thesis.degree.discipline | Food Technology | en_US |
| thesis.degree.grantor | Assumption University | en_US |
| thesis.degree.level | Bachelor | en_US |
| thesis.degree.name | Bachelor of Science | en_US |
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