The study of vegetarian sausage by using defatted soy flour and mung bean flour

au.identifier.bibno 0012-0960
au.identifier.callno Student's Report FT4190 T535s 1996
dc.contributor.author Thunyaporn Jonkneekwamsuk
dc.contributor.author Koonthaliya Cruthka, jt. auth.
dc.date.accessioned 2015-06-26T10:28:16Z
dc.date.available 2015-06-26T10:28:16Z
dc.date.issued 1996
dc.description Student's Report (B.S.)--Assumption University, 1996.
dc.description Includes bibliography.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7675
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Vegetarian sausage
dc.title The study of vegetarian sausage by using defatted soy flour and mung bean flour en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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