Chemical and microbiological changes during overfermentation of Nham
Chemical and microbiological changes during overfermentation of Nham
au.identifier.bibno | 0017-8685 | |
au.identifier.callno | Student's Report FT4190 W929c 2005 | |
dc.contributor.author | Worrawalan Phoonsawat | |
dc.date.accessioned | 2015-06-26T10:27:48Z | |
dc.date.available | 2015-06-26T10:27:48Z | |
dc.date.issued | 2005 | |
dc.description | Student's Report (B.S.)--Assumption University, 2005. | |
dc.description | Includes bibliography. | |
dc.format.extent | 48 p. : ill ; 30 cm. | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | https://repository.au.edu/handle/6623004553/7484 | |
dc.language.iso | eng | |
dc.publisher | Bangkok : Assumption University | |
dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
dc.subject.other | Fermented foods -- Thai | |
dc.subject.other | Nham (Fermented food) | |
dc.title | Chemical and microbiological changes during overfermentation of Nham | en_US |
dc.type | Text | |
mods.edition | 1st ed. | |
mods.genre | Student Report | |
mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
thesis.degree.department | School of Biotechnology | |
thesis.degree.discipline | Biotechnology | |
thesis.degree.grantor | Assumption University | |
thesis.degree.level | Undergraduate | |
thesis.degree.name | Bachelor of Science |