Biotechnology for the agriculture and food processing industries
Biotechnology for the agriculture and food processing industries
au.identifier.bibno | 0021-0847 | |
dc.contributor.author | Kohnhorst, Andrew | |
dc.contributor.other | Assumption University. Office of the Vice President for Advancement. Public Relations Department | |
dc.date.accessioned | 2015-07-03T07:55:04Z | |
dc.date.available | 2015-07-03T07:55:04Z | |
dc.date.issued | 1994 | |
dc.description | In English ; only abstract in English. | |
dc.format.mimetype | application/pdf | |
dc.identifier.citation | ABAC Journal 14, 1 (January-April 1994), 29-38 | |
dc.identifier.uri | https://repository.au.edu/handle/6623004553/14048 | |
dc.language.iso | eng | |
dc.publisher | Assumption University | |
dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
dc.subject | ABAC Journal | |
dc.subject | ABAC Journal -- 1994 | |
dc.subject.other | Assumption University -- Periodicals | |
dc.subject.other | Food -- Biotechnology | |
dc.subject.other | Agricultural biotechnology | |
dc.title | Biotechnology for the agriculture and food processing industries | en_US |
dc.type | Text | |
mods.genre | Journal Article |
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