Banana flour and its properties

au.identifier.bibno 0012-0949
au.identifier.callno Student's Report FT4190 J37b 1996
dc.contributor.author Jariya Wittanon
dc.contributor.author Suwanna Leelasangsai, jt. auth.
dc.date.accessioned 2015-06-26T10:28:26Z
dc.date.available 2015-06-26T10:28:26Z
dc.date.issued 1996
dc.description Student's Report (B.S.)--Assumption University, 1996.
dc.description Includes bibliography.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7743
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Food processing plants
dc.title Banana flour and its properties en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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