Formulation of instant Dahl (Lens Culinaris) curry

au.identifier.bibno 0020-2480
au.identifier.callno Student's Report FT4190 V327f 2010
dc.contributor.author Varuni Wijeratne
dc.date.accessioned 2015-06-26T10:27:59Z
dc.date.available 2015-06-26T10:27:59Z
dc.date.issued 2010
dc.description Student's Report (B.S.)--Assumption University, 2010.
dc.description Includes bibliography.
dc.format.extent 41 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7557
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Dahl (Lens Culinaris)
dc.subject.other Food -- Biotechnology
dc.subject.other Cooking (Curry)
dc.title Formulation of instant Dahl (Lens Culinaris) curry en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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