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2 Faculties
2.04 Theophane Venard School of Biotechnology
Special Projects
The development of genmaicha bread
The development of genmaicha bread
Files
AU-Student-Report-Fulltext-7575.PDF
(11.19 MB)
AU-Student-Report-Abstract-7575.PDF
(485.95 KB)
Publisher
Bangkok : Assumption University
Issued Date
2012
Genre
Student Report
Edition
1st ed.
Language
eng
File Type
application/pdf
No. of Pages/File Size
vi, 101 p. : ill. ; 30 cm.
Call number
Student's Report FT4190 S774d 2012
Title
The development of genmaicha bread
Author(s)
Sriprapa Apichokedonsuk
Description
Student's Report (B.S.)--Assumption University, 2012.
Includes bibliography.
Degree Name
Bachelor of Science
Degree Level
Undergraduate
Degree Department
School of Biotechnology
Degree Discipline
Biotechnology
Degree Grantor(s)
Assumption University
Subject(s)
Food -- Biotechnology
Bread
Biotechnology
Rights
This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
Physical Location
AU Archives, 4th Floor (Cathedral of Learning)
URI
https://repository.au.edu/handle/6623004553/7575
Collections
Special Projects
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