A two-sensor monitor for identification of oriental sauces using an artificial neural network

au.identifier.bibno	0021-1393
dc.contributor.author	Win, David T.
dc.contributor.other	Assumption University. Vincent Mary School of Science and Technology
dc.date.accessioned	2015-07-03T08:15:11Z
dc.date.available	2015-07-03T08:15:11Z
dc.date.issued	2000
dc.description	In English ; only abstract in English.
dc.format.mimetype	application/pdf
dc.identifier.citation	AU Journal of Technology 4, 1 (April 2000), 1-7
dc.identifier.uri	https://repository.au.edu/handle/6623004553/14925
dc.language.iso	eng
dc.publisher	Assumption University
dc.rights	This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject	AU Journal of Technology
dc.subject	Battery-powered
dc.subject	Taguchi gas sensors
dc.subject	Gas analyzer
dc.subject	Artificial neural network
dc.subject.other	AU Journal of Technology
dc.subject.other	AU Journal of Technology -- 2000
dc.title	A two-sensor monitor for identification of oriental sauces using an artificial neural network	en_US
dc.type	Text
mods.genre	Journal Article

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