Inventory reduction by smaller production batch size : case study of a confectionery company

au.identifier.bibno 0020-2968
au.identifier.callno Project Report SCM2202 P187i 2010
dc.contributor.advisor Vatcharapol Sukhotu
dc.contributor.author Panavadee Nontapot
dc.date.accessioned 2015-06-26T10:09:23Z
dc.date.available 2015-06-26T10:09:23Z
dc.date.issued 2010
dc.description Project Report (M.S.)--Assumption University, 2010.
dc.description Includes bibliography.
dc.format.extent 61 p. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/3168
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Business logistics
dc.subject.other Inventory control
dc.title Inventory reduction by smaller production batch size : case study of a confectionery company en_US
dc.type Text
mods.edition 1st ed.
mods.genre Project Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department Martin de Tours School of Management
thesis.degree.discipline Supply Chain Management
thesis.degree.grantor Assumption University
thesis.degree.level Masters
thesis.degree.name Master of Science
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
AU-Project-Report-Fulltext-202968.PDF
Size:
3 MB
Format:
Adobe Portable Document Format
Description:
Fulltext
Excerpt bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
AU-Project-Report-Abstract-202968.PDF
Size:
371.29 KB
Format:
Adobe Portable Document Format
Description:
Abstract